Fish oil, omega 3, 6, 9; health benefits and quality

9 Responses to “Fish oil, omega 3, 6, 9; health benefits and quality”

  • Lotum4n:

    So where does this broken down cholesteral go that is in your blood stream after taking this oil ?

  • Jandsproduction:

    I like this. Thanks for showing us the difference. As I’m learning how to be more healthy is hard to know which brands are better then others. So thanks for sharing.

  • FrancisIIIBibeau:

    lame!!!!!!!!

  • mysales100:

    this is very excellent

  • mysales100:

    3 capsules, since the concentration of omega 3 in “seaven seas” is 3 x lesser than in the “artic sea”

  • mysales100:

    but the concentration of this specific element in the most highstreet brands is sooo low that they do not do anything or much more slower than the artic sea, we could have place 10 capsules in it, it would not really have done something or small, than it comes from the most toxic organ of the body (the liver) you dont eat fish liver isn it?

  • mysales100:

    ok, here i am with the answer
    omega 3, 6, 9 are the essential components for the cel dual layer membranes
    specially for nerve and brain cells
    but really for all cells, also the skin.
    look at eskimo’s who eat daily fish
    we should take an example from them.
    cod liver oil does something at the end its the omega 3 inside,

  • tagagloria:

    One last question, why did you use 3 capsules in the 1st kebab box even as just 1 shell on the second box? Thanks for this record, I really learned something. =) I was looking for info whether Omega 3,6,9 really helps in making the skin smooth and the hair grow thicker and fuller. I’ve heard thought that cod-liver-oil works very well on dogs per my chemistry professor. Hope to see your response^^

  • tagagloria:

    Wow! That’s cool! =) So that means, cod-liver-oil does not really do anything in the human body esp. with the cholesterol in it? And a combination of Omega 3,6,9 in one shell melts away specific amount of cholesterol level? …But how about the excellent cholesterol? Does it go with the terrible ones when had a direct contact with Omega 3,6,9 as shown in the record?

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